Certification in Coffee Brewing & Barista Training

Designed by Skillversity

Program Overview

This certification program is designed for aspiring baristas, coffee enthusiasts, and hospitality professionals who want to master the art of coffee brewing, espresso preparation, and latte art. The course covers coffee bean selection, brewing methods, milk frothing, and customer service skills to ensure excellence in the coffee industry.

Duration: 1 Month

Course Modules

Week 1: Introduction to Coffee & Brewing Fundamentals

• History and origins of coffee

• Understanding coffee bean varieties (Arabica vs. Robusta)

• Coffee roasting process and flavor profiles

• Grind size and its impact on extraction

Week 2: Brewing Methods & Equipment

• Espresso extraction techniques and troubleshooting

• Manual brewing methods: French press, pour-over, AeroPress, siphon

• Understanding water temperature, brewing ratios, and extraction time

• Cleaning and maintaining coffee equipment

Week 3: Milk Frothing, Latte Art & Advanced Espresso Drinks

• Techniques for steaming and frothing milk

• Creating latte art designs (heart, rosetta, tulip)

• Perfecting cappuccinos, lattes, macchiatos, and flat whites

• Alternative milk options and dairy-free coffee preparation

Week 4: Barista Skills & Coffee Shop Management

• Speed and efficiency in coffee preparation

• Customer service and handling orders professionally

• Coffee shop workflow and inventory management

• Introduction to specialty coffee trends and third-wave coffee culture

Who Can Enroll?

• Aspiring baristas and coffee shop employees

• Restaurant and café staff

• Coffee enthusiasts and home brewers

• Hospitality and catering professionals

Benefits of the Course

• Master coffee brewing techniques and espresso preparation

• Learn latte art and advanced barista skills

• Improve customer service and efficiency in a coffee shop environment

• Certification to boost career opportunities in cafés, restaurants, and specialty coffee businesses