Certification in Wine Tasting & Service

Designed by Skillversity

Program Overview

This certification program is designed to provide in-depth knowledge of wine varieties, tasting techniques, food pairing, and professional wine service. Participants will learn the fundamentals of wine production, proper storage, and presentation, making them well-equipped for careers in restaurants, hotels, wineries, and fine dining establishments.

Duration: 1 Month

Course Modules

Week 1: Introduction to Wine & Viticulture

• Overview of wine history and production

• Understanding grape varieties and wine regions

• Wine classifications: Old World vs. New World wines

• The winemaking process: fermentation, aging, and bottling

Week 2: Wine Tasting & Sensory Evaluation

• The five steps of wine tasting (sight, swirl, smell, sip, savor)

• Identifying aromas, flavors, and textures in wine

• Understanding wine faults and how to detect them

• Evaluating wine body, acidity, tannins, and balance

Week 3: Wine Pairing & Service Techniques

• Pairing wines with different cuisines (meats, cheeses, desserts)

• Proper wine storage and serving temperatures

• Opening, decanting, and pouring techniques

• Understanding wine etiquette in fine dining

Week 4: Wine List Development & Sommelier Skills

• Designing and managing a restaurant wine list

• Communicating effectively with customers about wine selection

• Wine sales and upselling techniques

• Introduction to sparkling wines, champagne, and dessert wines

Who Can Enroll?

• Aspiring sommeliers and hospitality professionals

• Restaurant and hotel staff looking to enhance their wine knowledge

• Wine enthusiasts and collectors

• Event planners and catering professionals

Benefits of the Course

• Master wine tasting, pairing, and service techniques

• Learn proper wine etiquette and storage

• Improve customer interaction and upselling skills in hospitality

• Certification to boost career opportunities in fine dining, wineries, and luxury hospitality